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Jersey Italian Gravy featured on CBS Small Business Spotlight
I am 100% Italian. Growing up every Saturday my mom would make her gravy and it would simmer on low for several hours. I miss it so much. After numerous attempts to make it myself, I always felt something was missing. My mom never measured anything. It was a little bit of this, and a pinch of that all done using her hands as measuring cups. Well when I tasted your gravy, there it was, the exact same taste as my moms! Thank you!
-P. Kent, Peach Bottom, PA
It's the real deal!
Jersey Italian Gravy is a high quality, all natural, pure, wholesome, delicious tomato product using only 5 ingredients yet packed with flavor. This “Jersey Classic” is slow simmered and balanced to a perfect taste without any artificial preservatives or added spices.
New media campaign - Kids just can't get enough!
Jersey Italian Gravy featured as "Best Celebrity Holiday Gift" in Ok! Weekly magazine!
In 1914, Alfredo di Lelio opened his Alfredo restaurant, and it was there in Rome that he invented what would become one of Italy’s most renowned dishes: Fettuccine Alfredo. The rest is history. Along the way, kings, heads of state and celebrities the world over beat a path to this little out of the way trattoria. Famed Hollywood stars Mary Pickford and Douglas Fairbanks visited Alfredo’s in 1927, while on their honeymoon. The soon to become legendary dish brought them back every day for a week. Upon their departure, they presented Alfredo with a solid gold fork and spoon. Inscribed on them were the words: “To Alfredo, The King of Noodles.” The fork and spoon became the Di Lelio family’s symbol of excellence. They are proudly displayed today at Ristorante il Vero Alfredo in Piazza Augusto Imperatore, Rome, and at Alfredo Restaurants around the world, where until now, the one and only Original Fettuccine Alfredo was only available. We waited a century to bring it to your table just the way we make it in our kitchens. Enjoy!